Well-liked Bridge Avenue spot bombs most recent inspection

HUNTSVILLE, Ala. (WAFF) – Four popular eating places at Huntsville’s upscale shopping mecca Bridge Street City Centre were being on the Madison County Wellness Department’s inspection checklist this 7 days, and the scores are not good. The optimum of the four was Bravo Italian, which could only control an 87.

The shocker of the week comes from the iconic Connor’s Steak & Seafood. It’s strike with a 65 this 7 days. The most recent score on file at Connor’s was a 92, back again in November of 2020.

The Kitchen Cops arrived at Connor’s on Wednesday, September 1st. During the program inspection, they found:

  • A handwashing sink with no sizzling drinking water
  • An worker not washing fingers or shifting gloves following drinking from a particular cup
  • Grey fuzz on numerous strawberries
  • Residue in an ice chute
  • Tomatoes and cheese at the incorrect temperature.

The 65 score automatically activated an unexpected emergency follow-up inspection two times afterwards on September 3rd. By then, the challenges stated earlier mentioned experienced been mounted. Even so, the lower rating will stand right until the next regime inspection.

In other places at Bridge Avenue – Moe’s Southwestern Grill scores a 78 thanks to foodstuff temperature challenges, lacking personnel safety paperwork, dishwashing sink violations and a soiled ice chute. Those people challenges were being also fastened by the time the Kitchen area Cops returned for a adhere to up visit. Texas de Brazil will get an 81 thanks to incredibly hot water troubles in a restroom, a dirty ice chute, food items temperature complications and no sanitizer in the dishwasher.

In other places in Madison County, two eating places that failed inspections back again in summer season have had a prospect to redeem on their own. As we reported in June, the Hooters on University Push was briefly shut down soon after a 54 score. It rebounded this week to a 78. There ended up still difficulties with meals temperatures and filthy utensils and soda nozzles that experienced to be cleaned. In July, we instructed you about a 61 at the New China Grill and Buffet on Jordan Lane. This week, it acquired a 74. Inspectors observed flies in the setting up, pans in the handwashing sink and a number of meals temperature issues.

An additional significant difficulties place this week is Hopper’s Bar & Grill on University Generate. The score below was a 71. Inspectors observed a green compound on cheese in the fridge, and beef that had been cooked two thirty day period before. There have been also issues with the sanitizer in the dishwasher and no cleaning soap or rest room paper in the men’s room.


This week, we gained our regular update from Marshall County – with all the notes and scores from the inspections that took location in August 2021.

The A few Way Grocery on Martling Highway in Albertville experienced the least expensive score on the sheet with a 67. They were created up for mould in the ice device and slushie nozzles and many meals temperature complications. The Hi Tech Categorical on South Brindlee Mountain Parkway in Arab scores a 72 for the reason that of residue in the ice equipment and soda nozzles. Jessy’s Tacos and Tortas in Guntersville receives a 76 just after inspectors observed hen without having an expiration date in the fridge and staff touching foodstuff barehanded without having washing their hands.

There were a couple of pet difficulties this week: Mi Princesa in Boaz was penned up for having a cat in the developing. It also experienced foods temperature troubles and scored a 78. Stan’s Foodstuff Mart had a canine in the constructing and no expiration dates on some meals, earning it a 76.

The Top of the Mountain Cafe was warned it’s allow was in risk thanks to an unsecured septic tank lid. There have been also filthy soda nozzles and spoiled vegetables giving it a rating of 80.

Click on the backlinks down below for whole scores and inspection notes from wellness departments all around north Alabama.

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